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Ugadi Special

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Ugadi Special

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Frequently Asked Questions

What is Ugadi?

Use this text to answer questions in as much detail as possible for your customers.Ugadi, also known as Yugadi in some regions, is the New Year's Day for the states of Andhra Pradesh, Telangana, and Karnataka in India. The festival marks the beginning of a new Hindu lunar calendar with a change in the moon's orbit. It is a day filled with joy, festivities, and reflections on the year past, as well as the year to come.

When is Ugadi?

Ugadi is observed on the first day of the Chaitra month in the Hindu calendar, which typically falls in March or April of the Gregorian calendar.

Why is Ugadi celebrated?

Ugadi is celebrated to usher in the new year with positivity and enthusiasm. It signifies the arrival of spring and harvest season. The festival is also associated with mythological tales, including the belief that Lord Brahma began the creation of the universe on this auspicious day. It represents a time for people to clean their homes, buy new clothes, make resolutions, and prepare for new beginnings.

When is Ugadi in 2024?

Use this text to answer questions in as much detail as possible for your customers.In 2024, Ugadi will be celebrated on Thursday, April 11th. The exact date may vary slightly depending on the lunar calendar and geographical differences.

How to celebrate Ugadi?

Ugadi is celebrated with a variety of traditional rituals and activities. Homes are thoroughly cleaned, and entrances are decorated with fresh mango leaves and colorful rangoli designs. Families gather to pray, wear new clothes, and exchange gifts. Special dishes are prepared and shared among loved ones. Reading or listening to the Panchanga (the Hindu almanac) is also a significant part of the celebration, forecasting the year ahead.

What are the dishes to be prepared on Ugadi?

The festival is known for its unique and diverse flavors that signify life's different aspects—bitterness, sweetness, sourness, and heat. Dishes include: Ugadi Pachadi: A traditional dish made with neem flowers, tamarind, jaggery, green chilli, salt, and ripe bananas. Pulihora: A tangy tamarind rice dish. Holige or Obbattu: A sweet flatbread filled with a mixture of jaggery and Bengal gram. Vada: A savory fried snack.
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